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The Montalcino House
Our most recent visit got off to a rough start, but by the end, things were taking shape.
Nov 15
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Due Spaghetti
11
8
Pinci all'aglione
The truth about Italian food & garlic (it's probably not what you thought) + elephant garlic, the gentle giant of alliums.
Oct 12
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16
4
The Montalcino House
The olive trees got a haircut, but did the barber go overboard?
Oct 5
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14
10
1
Sfogliatine di mele
The Italian bar is more than a jolt of caffeine + easy, irresistible apple puff pastries
Sep 29
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Due Spaghetti
6
3
Spaghetti al pesce spada
Swordfish spaghetti - a memorable dish from a favorite Sicilian vacation.
Sep 21
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9
9
1
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Panna cotta alla pesca
A a cozy and comforting dessert bursting with the flavor of late summer peaches.
Sep 14
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3
4
1
Schiacciata con l’uva
Those grapes were calling me, and I knew what I had to do.
Sep 7
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10
2
1
The Montalcino House
Slow and steady progress + The olive trees will stay + Something ails us
Aug 30
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13
4
2
Lasagne di zucchine
Too many zucchini, part two + the saving grace of "quanto basta"
Aug 23
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6
4
Spaghetti alla Nerano
What to do with all the zucchini?
Aug 16
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12
8
1
Too hot & too busy to cook
Quick and easy summer bites for scorching days and busy schedules.
Aug 9
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6
4
1
The Montalcino House
Boots on the ground + Where is everyone? + Let's step it up
Jun 29
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18
3
1
A Weekend in New York City
And where we eat when we are in town.
Jun 8
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Due Spaghetti
6
1
The Montalcino House
La cucina + Wine barrel ceilings + Stefano needs more tools
May 27
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10
5
1
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Due Spaghetti
Ciao! Welcome to Due Spaghetti, where we share our musings and photographs of the food, wine, and other marvels of Italy and recount our adventure of buying and renovating a centuries-old home in the heart of Tuscany.
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