Food

Coda alla vaccinara

Il quinto quarto: the humble oxtail is elevated and revered in Roman gastronomy.

Feb 9 •

Pinci con carciofi e guanciale

Our first 48 hours in Italy: dinner at a pizzeria, shopping for winter vegetables, and pasta inspired by the Roman artichoke.

Jan 19 •

Sorry about the smell; we’re making greens.

Jan 11 •

Slowing down for the holidays, Italian-style

Dec 22, 2024 •

Cantucci's free-wheeling cousin

Dec 14, 2024 •

Salame al Cioccolato

A decadent & playful chocolate treat for the holidays.

Dec 8, 2024 •

The Due Spaghetti Wine Guide

Our curated list of wines to gift and enjoy over the holidays.

Dec 1, 2024 •

Crostini con gorgonzola, pere & noci

Let the Italian men do the cooking.

Nov 24, 2024 •

Pere al vino rosso

A simple & elegant jewel-toned dessert + reflections on l'italianità.

Nov 17, 2024 •

Ribollita Toscana

Classic comfort food from Tuscany's Cucina Povera.

Nov 9, 2024 •

Rustic Olive Oil Cake

Olive oil is good for you, Stefano's dad used to tell us.

Oct 19, 2024 •

Abbacchio con le patate

We won't eat your cats and dogs, but we might eat your lamb.

Oct 12, 2024 •

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