Food

A Weekend in New York City

And where we eat when we are in town.

Jun 8 •

Polpo alla Luciana

The eight-armed sea creature you either love or hate.

May 18 •

Pesce all'acqua pazza

Fish in crazy water + growing up as an Italian-American kid

May 11 •

Tagliata con rucola, pomodorini e Parmigiano

What exactly does it mean to eat Italian?

May 3 •

Crostini con ricotta, fave e pecorino

Spring has sprung. 🌷

Mar 30 •

Bignè di San Giuseppe

Buona Festa del Papà to all the dads out there.

Mar 19 •

Panna cotta all'arancia rossa

With a dusting of ground pistachios. Does yours jiggle, too?

Mar 10 •

Pappardelle ai funghi porcini

Foraging mushrooms + sugar-coated fried doughnuts + simpler times

Feb 25 •

Torta della nonna

Restorative baking and nonna-style desserts

Feb 17 •

Coda alla vaccinara

Il quinto quarto: the humble oxtail is elevated and revered in Roman gastronomy.

Feb 9 •

Pinci con carciofi e guanciale

Our first 48 hours in Italy: dinner at a pizzeria, shopping for winter vegetables, and pasta inspired by the Roman artichoke.

Jan 19 •

Sorry about the smell; we’re making greens.

Jan 11 •

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